Title: Asparagus Soup
Categories: Soup Beef
Yield: 4 Servings

2	lb	Asparagus, diagonally
		Sliced into 1" pieces
3		Leeks, sliced
4		Green onion, sliced thinly
1		Red potato, chopped small
3	tb	Butter
4	c	Water
1		Vegetable, beef or chicken
		Bouillion cube
1	c	Cream
2	tb	Tarragon
2	tb	Basil
1		Clove garlic, pressed
1	tb	Soy sauce

Saute vegetables in butter for 5 minutes. Add water and bouillon cube; Simmer 5 minutes. Add remaining ingredients and simmer 10 minutes more. Serve.

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